- 3 bananas, sliced and frozen
- 2 tsp cacao powder, unsweetened
- 1 tbsp almond butter
- Place frozen bananas in food processor and blend until smooth (a few minutes). You may have to stop a few times to scrape the sides.
- Add cacao powder and almond butter and blend until mixed well.
- Serve & enjoy!
- Replace the cacao powder with raspberries to make raspberry ice cream.
- Sprinkle some cacao nibs (for the choc chips).
Tip: You can make this in advance and freeze in an airtight container.